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Download accelerator plus apk10/5/2023 ![]() ![]() ![]() The only vegetables we ate were corn and black-eyed peas. One of the dirty little secrets about growing up in the South though, with our love of hearty food and big portions: it's not exactly the healthiest way to live. All my dad wanted was to get that grill smoking and have himself a day. And we'd be out there three, four days every week. My dad loved it - he even made his own tub for grilling. At the center of that eating experience was the cookout. I grew up in the South, where eating is everything. With this book, I hope to take the wonderful dishes that I have grown to love - those grilling recipes that make summer amazing - and share them with you. My very understanding of food has evolved. And now, with my playing days behind me, food has become my passion.Īs I look back on my career, I realize just how many of my tastes have changed. For as long as I can remember, food has been a huge part of my life. ![]()
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